CELLOPHANE NOODLE SALAD RECIPE

This recipe will teach you how to make Cellophane Noodle Salad. It is a quick and easy recipe to make. Cellophane Noodle Salad is a very unusual way of making a salad, but I assure you that you will enjoy every mouthful. The blend of herbs and spices that are used in the Cellophane Noodle Salad adds a wonderful taste to this recipe. This is a great salad to have at your next barbecue.

Cellophane Noodle Salad Ingredients

2 tsp sugar
2 limes juiced
drizzle olive oil
1 Tbs soy sauce
8 oz minced pork
good glug olive oil
large pinch five spice
1 bunch mint chopped
3 cloves garlic crushed
4 oz cellophane noodles
1 bunch coriander chopped
2 thumbs fresh ginger grated
1 bunch spring onions finely sliced
2 red chilli’s finely sliced with seeds
handful prawns peeled and deveined
handful plain and skinned peanuts roughly crushed

Cellophane Noodle Salad Method

Soak the noodles in boiling water and drain. Heat the oil in a pan and cooking in batches lightly brown the pork with the five spice powder then add the garlic, sugar, prawns and peanuts. Mix the rest of the ingredients together for the dressing. Add the drained noodles and the meat with the prawns and season the Cellophane Noodle Salad with a little extra soy and a drizzle of olive oil.

Enjoy your freshly made Cellophane Noodle Salad!

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