CHEESE AND ARTICHOKE FONDUE RECIPE

This recipe will teach you how to make Cheese And Artichoke Fondue. It is a quick and easy recipe to make. Cheese and Artichoke Fondue is a fantastic appetizer recipe. Fondues are a fabulous thing to have especially in the winter months with the open fire going and sitting in the loungeroom having fondues before dinner. The flavour of the american cheese, cheddar cheese, can of artichoke hearts, roasted red peppers, ground mustard, flour, worcestershire sauce, and milk make this fondue taste really sensational.

Cheese And Artichoke Fondue Ingredients

1 cup milk
1 tsp ground mustard
1 Tbs all purpose flour
1 Tbs worcestershire sauce
11/2 cups shredded cheddar cheese
11/2 cups diced processed American cheese
1/4 cup roasted red peppers drained and diced
14 oz can artichoke hearts drained and chopped

Cheese And Artichoke Fondue Method

Mix American cheese, milk, worcestershire sauce, flour and mustard in a 3 quart saucepan. Cook over medium low heat stirring occasionally until cheese is melted. Stir in cheddar cheese until melted then stir in artichoke hearts and bell peppers. Transfer cheese mixture to fondue pot. Keep warm over low flame. Serve the Cheese And Artichoke Fondue with dippers.

Enjoy your freshly made Cheese And Artichoke Fondue!

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