CHEESE AND BACON WEDGES RECIPE

This recipe will teach you how to make Cheese and Bacon Wedges. It is a quick and easy recipe to make. Cheese and Bacon Wedges makes a real tasty breakfast. The flavour of the bacon and cheese in the wedges makes the taste really sensational.

Cheese and Bacon Wedges Ingredients

1/2 cup milk
1/2 cup water
2 cups self raising flour
1 rasher bacon chopped
30g butter cut into pieces
100g tasty cheese grated
1 Tbs fresh parsley chopped
2 Tbs self raising flour, extra

Cheese and Bacon Wedges Method

Preheat oven to 220 degrees and then spray a scone tray with cooking spray. Sift the flour into a large bowl and with your fingertips rub in the butter. Stir in half the cheese and all the bacon and parsley. With a flat edge knife stir in the combined milk and water. Mix to a soft dough without over mixing. Sprinkle the extra flour on a board and lightly knead the dough. Press out to a round shape about 2.5 cm thickness. Cut the dough into 10 wedges and place closely together on the prepared tray and then sprinkle with the remaining cheese and bake in the oven for 15 minutes or until golden and hollow sounding when tapped. Cool the Cheese and Bacon Wedges on a wire rack.

Enjoy your freshly made Cheese and Bacon Wedges!

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