CHEESE AND OLIVE BREAD RECIPE

This recipe will teach you how to make Cheese and Olive Bread. It is a quick and easy recipe to make. Cheese and Olive Bread is a wonderful tasting bread. The flavours of the olives and cheese makes the taste of this bread recipe absolutely fantastic.

Cheese and Olive Bread Ingredients

675 g flour
25 g butter
1 tsp sugar
450 ml water
15 g dried yeast
100g cheddar cheese grated
14 black olives stoned and halved

Cheese and Olive Bread Method

In a bowl whisk sugar and yeast into 150 ml of the warm water and leave until frothy. Sift the flour into a large bowl and rub in the butter then make a well and pour the frothed yeast into it adding the remaining water. Mix slowly using your hands to make the dough then knead for 10 minutes. Place in a bowl and cover and leave in a warm place for 1 1/2 hours until it has doubled in size. Remove and add the olives and cheese and knead for 5 minutes. Cover and leave to rise for 30 minutes. Preheat oven to 200 C or 400 F. Remove and shape into a round and brush with water. Bake the Cheese and Olive Bread for 35 to 40 minutes. Cool on a wire rack.

Enjoy your freshly made Cheese and Olive Bread!

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