CHEESE AND OLIVE BRUSCHETTA RECIPE

This recipe will teach you how to make Cheese And Olive Bruschetta. It is a quick and easy recipe to make. This Cheese And Olive Bruschetta is the most tastiest appetizer recipe I have tasted. The Flavours of cheeses, tomato and olives mixed with the other ingredients and then put on slices of baguette then baked in the oven till the cheese melts gives a sensational taste.

Cheese And Olive Bruschetta Ingredients

1/4 tsp basil
1 tsp oregano
1 tsp black pepper
1/2 cup mayonnaise
1/3 cup butter softened
1/4 cup black olives chopped
1 cup mozzarella cheese grated
2 medium tomatoes seeded and finely chopped
1 baguette fresh about 2 1/2" round and 27" long
1/4 cup parmesan cheese preferably freshly grated

Cheese And Olive Bruschetta Method

Mix the mayonnaise, mozzarella cheese, tomatoes, black olives, parmesan cheese, oregano, basil and black pepper together. This can be done the day ahead and refrigerated. Cut the baguette into 1" slices. Butter one side and arrange on a cookie sheet buttered side up. Divide the mixture among the slices and spread. Bake the Cheese And Olive Bruschetta in 350 degree oven for about 15 minutes and the cheese has melted.

Enjoy your freshly made Cheese And Olive Bruschetta!

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