CHEESE BALL RECIPE

This recipe will teach you how to make Cheese Ball. It is a quick and easy recipe to make. Cheese Ball is an excellent appetizer to make if your running late for a party as they are so simple to make. You can always make the Cheese Ball up the night before if you prefer and then just take them out when your ready for them.

Cheese Ball Ingredients

1/4 tsp salt
2/3 cup currants
2 tsp dijon mustard
1/8 tsp garlic powder
3/4 cup parsley chopped
1 tsp worcestershire sauce
4 oz blue cheese crumbled
1/2 cup pecans finely chopped
4 oz cheddar cheese shredded
8 oz cream cheese room temperature

DIPPERS:
apple wedges
assorted crackers

Cheese Ball Method

Place the cream cheese, blue cheese, cheddar cheese, mustard, worcestershire sauce, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Refrigerate the Cheese Ball mixture for 30 minutes then shape into a ball. Roll the Cheese Ball in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.

Enjoy your freshly made Cheese Ball!

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