CHEESE STRAWS RECIPE

This recipe will teach you how to make Cheese Straws. It is a quick and easy recipe to make. Cheese Straws are a good appetizer to have at christmas time. You can make the dough and freeze it till the day you want to cook them. Cheese Straws are good served with a very creamy cheese dip.

Cheese Straws Ingredients

1 cup flour
1/2 tsp salt
1/3 cup butter
2 1/2 Tbs cold water
1/2 tsp ginger powdered
4 oz sharp cheddar cheese
1/2 tsp worcestershire sauce
1/4 cup sesame seeds toasted

Cheese Straws Method

Place flour, ginger and salt in food processor then cut butter into small cubes and add to processor and blend until pastry resembles coarse meal. Add finely shredded cheese and sesame seeds and process until just blended. Add worcestershire to water and sprinkle over flour mixture and process until dough is moistened and holds together when pinched with fingers. Gather dough into a ball on lightly floured board, and roll out to 1/8 inch thick. Cut into strips 3 inches long and 1 1/2 inch wide. Freeze unbaked dough on baking sheets. Do not thaw before baking. Bake the Cheese Straws on ungreased sheet at 400 degrees until lightly browned and crisp.

Enjoy your freshly made Cheese Straws!

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