CHERRY COCONUT BISCUITS RECIPE

This recipe will teach you how to make Cherry Coconut Biscuits. It is an easy recipe to make. Cherry Coconut Biscuit is a great one to make for school lunches as you can make a double lot and freeze the second dough for another day. The flavour of the coconut in the Cherry Coconut Biscuit makes the taste linger on in your mouth.

Cherry Coconut Biscuits Ingredients

pinch salt
1 egg yolk
4 oz butter
2 Tbs coconut
1 cup plain flour
1 1/2 Tbs icing sugar
1 oz chopped cherries
1/2 tsp vanilla essence

Cherry Coconut Biscuits Method

Beat the butter and icing sugar to a soft cream and then add vanilla, egg yolk, flour and salt then stir until smooth then add the coconut and cherries. Turn onto a lightly floured board and knead slightly to make smooth on the outside.Shape into one long roll about 1 1/2 inches in diameter. Wrap in greased proof paper and place in the refrigerator to chill. Cut the Cherry Coconut Biscuits into 1/4 inch slices and place on a greased biscuit tray and bake for 15 minutes in a moderate oven, 350 degrees. Serve your Cherry Coconut Biscuits with a great cup of coffee for afternoon tea.

Enjoy your freshly made Cherry Coconut Biscuits!

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