CHICKEN AND DUMPLING CASSEROLE RECIPE

This recipe will teach you how to make Chicken and Dumpling Casserole. It is a quick and easy recipe to make. Chicken and Dumpling Casserole is a great nourishing meal full of nutrition. The flavours of the chicken, onion, celery, garlic, peas, chicken broth, basil, salt and pepper give this casserole recipe an excellent taste.

Chicken and Dumpling Casserole Ingredients

1 tsp salt
1/2 tsp pepper
1 tsp dried basil
1/4 cup margarine
4 cups chicken broth
2 tsp granulated sugar
2 garlic cloves minced
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup all purpose flour
10 oz frozen green peas
4 cups cubed cooked chicken

Dumplings:
2/3 cup milk
2 tsp dried basil
2 cups buttermilk biscuit mix

Chicken and Dumpling Casserole Method

In large pan saute onion, celery and garlic in margarine until tender. Add flour, sugar, salt, basil, pepper and broth then bring to a boil. Cook and stir for 1 minute and reduce heat. Add peas and cook for 5 minutes stirring constantly then stir in chicken. Pour into greased 13 x 9 x 2 inch baking dish. Now make the dumplings. Combine biscuit mix and basil in a bowl then stir in milk with a fork until moistened. Drop by tablespoonfulls onto casserole 12 dumplings. Bake uncovered at 350 degrees for 30 minutes. Cover and bake the Chicken and Dumpling Casserole 10 minutes more or until dumplings are done.

Enjoy your freshly made Chicken and Dumpling Casserole!

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