CHICKEN AND DUMPLINGS RECIPE

This recipe will teach you how to make Chicken and Dumplings . It is a quick and easy recipe to make. This recipe for Chicken and Dumplings really makes me hungry. I once saw my aunty making dumplings on top of a beef stew so I thought why not put them on chicken and that is how I came to make Chicken and Dumplings.

Chicken and Dumplings Ingredients

2 tsp salt
1 cup milk
1/3 cup flour
4 cups water
1/4 tsp pepper
2 tsp parsley minced
1 carrot peeled and sliced
1/2 cup onion coarsely chopped
1 stewing chicken cut into pieces
3 stalks celery with leaves cut into chunks

BISCUIT DUMPLINGS:
1/3 cup milk
1/4 cup crisco
2 cup self rising flour

Chicken and Dumplings Method

Combine chicken, water, celery, carrot, onion, salt and pepper in a large covered pot and bring to a boil then reduce to a simmer for 2 1/2 hours. Remove chicken to a plate and strain the broth, measure and add enough water to make 3 cups liquid. Mix together flour and milk. Return broth to pot and bring to a boil. Stir in flour and milk mixture and cook until thickened stirring constantly and simmer 3 to 5 minutes. Return chicken pieces to gravy and cover. Prepare dumplings. Drop by spoonfuls into gently bubbling gravy then cover the pot and cook 20. Before serving the Chicken and Dumplings sprinkle with parsley.

BISCUIT DUMPLINGS:
Cut Crisco into flour and stir in milk then drop by spoonfuls into broth. Cover and simmer for 20 minutes.

Enjoy your freshly made Chicken and Dumplings!

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