CHICKEN AND POTATO SALAD RECIPE

This recipe will teach you how to make Chicken and Potato Salad. It is a quick and easy recipe to make. This is my husbands favourite barbecue recipe as he loves his chicken and he always has to have potatoes with a meal so this Chicken and Potato Salad is excellent to make for him. The flavours of this recipe is really exceptional.

Chicken and Potato Salad Ingredients

1 tsp pepper
5 slices pancetta
2 Tbs lemon juice
1/4 cup sour cream
1/4 cup mayonnaise
2 Tbs french dressing
1/2 cup chopped basil
4 chicken thigh cutlets
2 cloves crushed garlic
500g tiny new potatoes halved
2 Tbs drained green peppercorns chopped coarsely

Chicken and Potato Salad Method

Combine chicken, garlic, juice, pepper, and half the basil in a medium bowl then toss and coat the chicken all over in the marinade. Cook chicken in batches on a heated oiled barbecue brushing occasionally with marinade until browned and cooked through then cover and keep warm. Cook pancetta on the heated oiled barbecue about 1 minute until crisp then chop coarsely. Meanwhile steam potatoes until just tender then divide the potatoes among serving plates and drizzle with combined sour cream, mayonnaise, peppercorns, dressing, remaining basil and pancetta. Serve Chicken and Potato Salad with a lovely bottle of wine.

Enjoy your freshly made Chicken and Potato Salad!

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