CHICKEN CACCIATORE RECIPE

This recipe will teach you how to make Chicken Cacciatore. It is a quick and easy recipe to make. This recipe has the wonderful flavours of chicken, onion, capsicum, garlic, tomatoes and white wine mixed together with the rest of the ingredients makes the Chicken Cacciatore taste really exceptional. My children like to come home when they know I am making this dish up as they really enjoy it.

Chicken Cacciatore Ingredients

1 bay leaf
1 1/2 tsp salt
1/4 tsp thyme
1/4 tsp pepper
1/4 tsp allspice
3 dsp cooking oil
1 roasting chicken
pinch cayene pepper
2 Tbs seasoned flour
1/2 cup onion minced
1 clove garlic crushed
1/4 cup chicken stock
1/4 cup dry white wine
1 3/4 cups tomatoes quartered
1/2 cup green capsicum minced

Chicken Cacciatore Method

Cut the chicken into pieces and roll in the seasoned flour then heat the oil in a pan and fry the chicken until lightly browned on all sides and lift out and keep hot. Place the onion, capsicum and crushed garlic in the pan and cook until lightly browned and then add the tomatoes, wine, stock, salt, pepper, allspice, bayleaf, thyme and cayene pepper and stir until boiling. Transfer the chicken and all other ingredients to a casserole dish. Cover and cook in a moderate oven 350 degrees till chicken is tender. Serve the Chicken Cacciatore over bed of noodles.

Enjoy your freshly made Chicken Cacciatore!

CHICKEN ENCHILADAS RECIPE



This recipe will teach you how to make Chicken Enchiladas. It is a quick and easy recipe to make. The flavours of onion, garlic, coriander, pepper, sour cream, chicken broth, jalapeno peppers, cheese and cooked chicken wrapped in tortillas makes this recipe taste so exceptional. My whole family love it when I make up a big lot of the Chicken Enchiladas. And it is a good meal to serve when your family is a big one like mine. I like to serve the Chicken Enchiladas with a big tossed salad.

Chicken Enchiladas Ingredients

1/4 tsp pepper
2 Tbs margarine
8 oz sour cream
8 x 6 inch tortillas
chopped tomatoes
2 cups chicken broth
3 Tbs all purpose flour
4 cloves garlic minced
1 tsp ground coriander
2 cups cooked chicken
1/2 cup onions chopped
1 cup monterey jack cheese shredded
2 jalapeno peppers seeded and chopped

Chicken Enchiladas Method

Wrap torillas in foil then heat in a 350 degree oven for 10 minutes or until softened. For the sauce add to a saucepan onion, garlic, coriander and pepper and saute in margarine until onion is tender. Stir flour into sour cream and add to onion mixture then stir in broth and chili peppers all at once. Cook and stir until thickened and bubbly. Remove from heat and stir in 1/2 cup of cheese. For the filling stir 1/2 cup of the sauce into the chicken and place about 3/4 cup filling on top of each tortilla and roll up. Arrange rolls seam side down in a lightly greased 12 x 7 inch baking dish. Top with remaining sauce. Bake covered in a 350 degree oven for about 35 minutes or until heated through. Sprinkle the Chicken Enchiladas with remaining cheese. Bake uncovered for about 5 minutes more or until cheese melts then let stand for 10 minutes before serving the Chicken Enchiladas.

Enjoy your freshly made Chicken Enchiladas!

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