CHICKEN WITH FENNEL AND FETA CHEESE RECIPE

This recipe will teach you how to make Chicken with Fennel and Feta Cheese. It is a quick and easy recipe to make. Chicken with Fennel and Feta Cheese, the mixture of these ingredients taste really good. Fennel adds a real good flavour to this chicken recipe. This meal of Chicken with Fennel and Feta Cheese looks really good served over a bed of lettuce and the flavour is magnificent.

Chicken with Fennel and Feta Cheese Ingredients

2 Tbs olive oil
1/2 cup cream
2 tsp fresh thyme
1 red onion sliced
3/4 cup chicken stock
2 cloves garlic crushed
salt and pepper to taste
90g feta cheese crumbled
2 small fennel bulbs sliced
4 cups mixed lettuce leaves
3 chicken breast fillets thinly sliced

Chicken with Fennel and Feta Cheese Method

Heat olive oil in a large wok and stir fry chicken until browned then remove the chicken from wok. Add onion and garlic to the wok and stir fry 3 minutes until onion softens then add fennel and thyme and stir fry a further 5 minutes. Add chicken, stock and seasoning to the wok and bring to the boil then reduce heat and simmer 10 minutes or until fluid has condensed. Add cream and cheese and gently heat through. Serve the Chicken with Fennel and Feta Cheese with lettuce.

Enjoy your freshly made Chicken with Fennel and Feta Cheese!

CHICKEN WITH SHERRY SAUCE RECIPE



This recipe will teach you how to make Chicken with Sherry Sauce. It is a quick and easy recipe to make. What a wonderful unique way of cooking chicken. The flavours of chicken, mushrooms, sherry, cream and parsley mixed with the reast of the ingredients and croutons mixed with it is really a sensational meal especially if you serve it with hot boiled rice.

Chicken with Sherry Sauce Ingredients

4 oz butter
2 Tbs sherry
1/2 pint stock
1/4 pint cream
1 oz plain flour
salt and pepper
4 chicken joints
2 sprigs parsley
4 oz mushrooms
few slices bread
oil and butter for frying

Chicken with Sherry Sauce Method

Season the chicken well then in a frying pan melt the butter and fry the chicken for 25 minutes. Remove and keep hot. Add the mushrooms and cook for 3 minutes then remove and keep to one side. Add the flour to the remaining fat and mix well and cook for 2 minutes. Remove the pan from the heat, add the sherry and stock gradually stirring all the time. Return to the heat and bring to the boil stirring continually until thickened. Add the cream and mix and heat through but do not boil. Return the mushrooms to the sauce and heat through again. Make the croutons by cutting out shapes from slices of bread using small fancy cutter. Fry until crisp in oil and butter. Arrange the chicken on a large serving dish then pour the sauce over and garnish the Chicken with Sherry Sauce with fried croutons and parsley.

Enjoy your freshly made Chicken with Sherry Sauce!

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