CHICKEN AND PROSCIUTTO WITH CREAMY CHEESE SAUCE RECIPE

This recipe will teach you how to make Chicken and Prosciutto with Creamy Cheese Sauce. It is a quick and easy recipe to make. Chicken and Prosciutto with Creamy Cheese Sauce is a family favourite. This chicken recipe is great served with vegetables. My family really enjoy this meal with mashed potatoes, carrots and peas.

Chicken and Prosciutto with Creamy Cheese Sauce Ingredients

pepper
1 egg yolk
4 Tbs butter
2 Tbs cream
4 slices prosciutto
2 cloves garlic crushed
1 tsp freshly cracked black
125g cream cheese softened
1 Tbs rosemary finely chopped
4 chicken breast fillets, skin off
extra rosemary sprigs to garnish
2 Tbs fresh marjoram finely chopped
2 Tbs fresh sage leaves finely chopped

Chicken and Prosciutto with Creamy Cheese Sauce Method

Melt butter in a small saucepan and add garlic, marjoram, sage, rosemary and black pepper and saute briefly. Pound each chicken fillet out to 3 cm thickness and brush with herb butter. Place one piece of prosciutto under each chicken fillet and roll up. Wrap each chicken and prosciutto roll in aluminium foil. Place in oven at 220 degrees for 30 minutes. Place cream and cheese in a small saucepan and warm gently until melted to form a smooth creamy sauce. Whisk egg yolk with 1 teaspoon of water and slowly add to cheese sauce and whisk thoroughly to combine. Unwrap chicken from foil and serve onto four plates then pour over cheese sauce and garnish the Chicken and Prosciutto with Creamy Cheese Sauce with rosemary.

Enjoy your freshly made Chicken and Prosciutto with Creamy Cheese Sauce!

CHICKEN AND SWEET CORN RECIPE



This recipe will teach you how to make Chicken and Sweet Corn. It is a quick and easy recipe to make. This Chicken and Sweet Corn is a must for people who like chicken and corn. The flavour is absolutely sensational. My husband really likes this meal so I usually make it for a special candle lit meal just for the two of us when the family are not at home.

Chicken and Sweet Corn Ingredients

1 oz flour
3 oz butter
1/2 pint milk
salt and pepper
4 chicken joints
few parsley sprigs
few lemon wedges
10 oz can sweet corn
1 bunch spring onions trimmed
15 1/2 oz can potatoes drained

Chicken and Sweet Corn Method

Rub the chicken with 2 oz butter and fry until golden brown all over for 15 minutes. Make the sauce by sauteing the onions and potatoes in remaining 1 oz butter then add the sweet corn and mix well then add the flour. Mix and cook for 3 minutes and remove from the heat and gradually add the milk. Bring to the boil stirring all the time until thickened. Cook for 5 minutes longer and season well. Pour the mixture into a shallow dish and arrange the joints on top of the sauce. Garnish the Chicken and Sweet Corn with parsley and lemon wedges.

Enjoy your freshly made Chicken and Sweet Corn!

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