CASSEROLE CHICKEN RECIPE

This recipe will teach you how to make Casserole Chicken. It is a quick and easy recipe to make. You will find this is quite a unique way of making Casserole Chicken. It is so unusual to have bread in the bottom of a casserole, but believe me with all the other ingredients in the Casserole Chicken it is really a great taste sensation.

Casserole Chicken Ingredients

celery
2 onions
8 cups water
3/4 loaf bread
poultry seasoning
6 chicken breasts
2 Tbs melted butter
sharp cheese sliced
1 can cream of chicken soup
1 can cream of mushroom soup

Casserole Chicken Method

Boil chicken breasts with 1 onion in 8 cups of water until tender then remove the skin and bones and separate into pieces making sure to save the chicken stock. Use a 13 x 9 inch pan sprayed with oil then tear small chunks of bread and lay in bottom of pan. Slice 1 onion thin and lay on top of bread. Sprinkle celery and poultry seasoning on top then lay chicken pieces on top. Melt margarine and pour over chicken pieces. Combine mushroom soup and cream of chicken soup and pour on top of the chicken. Cover the top of the Casserole Chicken with sharp cheese slices all over the top. Bake the Casserole Chicken until done.

Enjoy your freshly made Casserole Chicken!

CHEESY CHICKEN FLORENTINE RECIPE



This recipe will teach you how to make Cheesy Chicken Florentine. It is a quick and easy recipe to make. This is an excellent chicken recipe. Cheesy Chicken Florentine is a very tasty dish and the flavours are fantastic. My whole family really like the Cheesy Chicken Florentine that my daughter took the recipe home to make it for her and her husband for their aniversary.

Cheesy Chicken Florentine Ingredients

1 cup milk
1/2 tsp salt
salt and pepper
2 Tbs vegetable oil
2 tsp dijon mustard
2 Tbs butter melted
1/4 cup chopped onion
1 cup fresh breadcrumbs
2 cups cooked white rice
1 cup shredded swiss cheese divided
6 boneless, skinless chicken breast halves
2 x 12oz packages Stouffer's frozen spinach souffle defrosted

Cheesy Chicken Florentine Method

Season chicken breasts with salt and pepper and then saute in vegetable oil until both sides are golden brown. Chicken will finish cooking in the oven. In a large bowl combine spinach souffle, rice, milk, 1/2 cup swiss cheese, onion, mustard and salt then stir well and spread into the bottom of a 9 x 13 inch baking pan then place chicken on top of the spinach mixture. Combine breadcrumbs, butter and remaining swiss cheese in small bowl and sprinkle mixture evenly over casserole. Cover casserole with aluminum foil. Bake the Cheesy Chicken Florentine in preheated 375 degrees oven for 25 minutes and remove cover. Continue baking for 40 minutes or until spinach mixture is set and chicken is no longer pink in the center.


Enjoy your freshly made Cheesy Chicken Florentine!

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