CHICKEN CORN SOUP RECIPE

This recipe will teach you how to make Chicken Corn Soup. It is a quick and easy recipe to make. This soup recipe is a wonderful asian style soup the flavours of the chicken stock, creamed sweet corn, onions, chopped ham, egg whites and the mixture of milk and cornflour mixed with water and salt gives this soup a fantastic taste. This soup is so good you can just have it as a main meal like we do, just have a crusty bread roll with it.

Chicken Corn Soup Ingredients

2 Tbs milk
1/2 tsp salt
2 egg whites
2 oz chopped ham
2 pints chicken stock
8 oz can creamed sweet corn
2 spring onions finely chopped
2 Tbs cornflour mix with 4 Tbs of cold water

Chicken Corn Soup Method

Put the stock in a pan and bring to the boil. Add the creamed corn, salt and the cornflour blended with the water. Stir until the Chicken Corn Soup thickens and comes back to the boil. Sprinkle on the spring onions, then turn off the heat. Beat egg whites and milk then pour into the Chicken Corn Soup in a thin stream. While wisking constantly then sprinkle chopped ham over the Chicken Corn Soup and serve with a crusty bread roll.

Enjoy your freshly made Chicken Corn Soup!