CHICKEN KIEV RECIPE

This recipe will teach you how to make Chicken Kiev. It is a quick and easy recipe to make. Chicken Kiev recipe is a wonderful way to do chicken. The flavour of parsley with garlic in butter absolutely gives this chicken recipe a great flavour. When you cut into your Chicken Kiev the butter with the garlic and parsley runs out and the smell is so fantastic. Serve with mash potatoes, beans and carrots. I like to make this meal when my family are coming over for dinner as I know they really like it and appreciate me cooking the Chicken Kiev.

Chicken Kiev Ingredients

1 egg
2 Tbs olive oil
2 Tbs fresh parsley
1 clove garlic crushed
1/2 cup bread crumbs
salt and pepper to taste
1/2 stick butter cut into 4 slices
4 boneless chicken breast slices

Chicken Kiev Method

The first thing to do is roll the butter slices in a mixture of parsley, garlic, salt and pepper to taste. Now take each chicken breast slice and roll around butter slices then brush the chicken rolls with beaten egg. Roll in breadcrumbs and saute in olive oil turning to cook the Chicken Kiev evenly on all sides. Serve with green beans, carrots and potato.

Enjoy your freshly made Chicken Kiev!

CHICKEN LASAGNA RECIPE



This recipe will teach you how to make Chicken Lasagna. It is a quick and easy recipe to make. You can make all different lasagnas but this Chicken Lasagna is my favourite. My son in law really is the one in my family who likes this the best as he is a real lover of chicken. He is not keen on eating meat but chicken he will always eat. The flavours of the chicken, mushroom soup, poultry seasoning, cream cheese, cottage cheese, onion, parsley and olives all go into making the taste of the Chicken Lasagna absolutely sensational.

Chicken Lasagna Ingredients

1/2 tsp salt
2/3 cup milk
8 oz lasagna sheets
1/3 cup chopped onion
1/4 cup minced parsley
1/2 tsp poultry seasoning
1/3 cup stuffed sliced olives
3 cup diced cooked chicken
8 oz cream cheese softened
1 can cream of mushroom soup
1 cup cream style cottage cheese
1 1/2 cup soft bread crumbs buttered

Chicken Lasagna Method

In a large pot cook lasagna sheets until tender then drain and rinse. Mix soup, milk, salt and poultry seasoning in a saucepan and heat. Beat cheeses together then mix in olives, onions and parsley. Place 1/2 on layer of lasagna sheet in a buttered 9 x 13 x 2 inch baking dish and spread with 1/2 the cheese mixture, 1/2 the soup mixture and 1/2 the chicken. Repeat layers then top the Chicken Lasagna with crumbs. Bake at 375 degrees for 30 minutes and then let stand for 10 minutes before serving.

Enjoy your freshly made Chicken Lasagna!

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