CHICKEN NOODLE CASSEROLE RECIPE

This recipe will teach you how to make Chicken Noodle Casserole. It is a quick and easy recipe to make. This Chicken Noodle Casserole is a nourishing recipe to make. The taste of chicken with mushroom soup, egg noodles and sour cream then topped with corn bread crumbs is sensational.

Chicken Noodle Casserole Ingredients

8 oz sour cream
1 stick margarine
4 cups corn bread crumbs
1 can cream of mushroom soup
1 small package egg noodles cooked
1 medium chicken stewed until tender

Chicken Noodle Casserole Method

After the chicken has cooked and cooled remove the meat from the bones and cut into small pieces. Mix the chicken, cooked egg noodles, mushroom soup, sour cream and one soup can of water together in a large mixing bowl. Put a layer of breadcrumbs on the bottom of a casserole dish and then add the chicken mixture and then top with the remaining breadcrumbs. Melt the margarine and pour over the breadcrumbs. Bake the Chicken Noodle Casserole for 20 minutes at 350 degrees.

Enjoy your freshly made Chicken Noodle Casserole!

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