CHICKEN PATE RECIPE

This recipe will teach you how to make Chicken Pate. It is a quick and easy recipe to make. Chicken Pate has a wonderful flavour and texture to it and is a great appetizer recipe served with crackers. The flavours in this Chicken Pate are chicken, onion, cream cheese, mayonnaise, paprika, sherry, cayene pepper and the juice of 1 lemon these ingredients gives this pate a fantastic taste.

Chicken Pate Ingredients

1/4 cup sherry
1/2 tsp paprika
juice of 1 lemon
1/4 cup mayonnaise
1/2 tsp cayenne pepper
8 oz whipped cream cheese
1/2 cup onions finely chopped
3 chicken breasts boneless and skinless

Chicken Pate Method

Cook chicken breasts in boiling water for 45 minutes. When cooled cut up chicken into cubes. In medium bowl combine all ingredients. Place mixture into small loaf pan. Make sure to coat pan with oil so mixture will come out smoothly. Refrigerate for at least 8 hours. Serve the Chicken Pate with crackers.

Enjoy your freshly made Chicken Pate!

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