CHICKEN AND BROCCOLI WITH RICE RECIPE

This recipe will teach you how to make Chicken and Broccoli with Rice. It is a quick and easy recipe to make. Chicken and Broccoli with Rice this is a great way to do chicken, the flavour is creamy and quite unique but really good. The Chicken and Broccoli with Rice looks good with the green broccoli going through it, my mother always said to present your food so it looks good.

Chicken and Broccoli with Rice Ingredients

2 Tbs oil
1/2 can milk
1 1/2 cups water
2 Tbs pimento chopped
1 1/2 cups broccoli cuts
2 Tbs dijon style mustard
1/2 cup cheddar cheese grated
1 1/2 cups quick cooking long grain rice
1 x 10 3/4 oz can cream of chicken soup
1 lb chicken breasts boned and cut into strips

Chicken and Broccoli with Rice Method

In a large saucepan bring the water to a boil then stir in the rice. Cover and remove from heat then let it stand for 5 minutes. Meanwhile in a frying pan cook and stir chicken in hot oil until lightly browned. Stir in soup, milk, mustard and cheese then add broccoli and pimento and bring to a the boil. Reduce heat and simmer for 2 minutes then pour over the rice. Serve the Chicken and Broccoli with Rice with a great glass of wine.

Enjoy your freshly made Chicken and Broccoli with Rice!

CHICKEN AND MUSHROOMS WITH MUSTARD SAUCE RECIPE



This recipe will teach you how to make Chicken and Mushrooms with Mustard Sauce. It is a quick and easy recipe to make. This recipe for Chicken and Mushrooms with Mustard Sauce is a wonderful smooth blend of herbs and cheeses mixed with the other ingredients to make a wonderful taste sensation.

Chicken and Mushrooms with Mustard Sauce Ingredients

4 Tbs olive oil
2 tsp mustard
1/2 cup cream
1 tsp lemon juice
1 Tbs olive oil, extra
1/2 tsp ground cumin
3/4 tsp ground tumeric
salt and pepper to taste
3 Tbs grated tasty cheese
3 cups mixed lettuce leaves
3 Tbs grated parmesan cheese
20 button mushrooms quartered
4 breast chicken fillets, skin off, cut into strips

Chicken and Mushrooms with Mustard Sauce Method

Heat olive oil in a large wok then add chicken and stir fry then add tumeric and seasoning and continue to stir fry until chicken is golden brown then remove from wok. Add mushrooms to the wok and stir fry until soft and well cooked then add chicken and lemon juice. Stir fry a further minute. Gently heat cream, mustard and cheeses until all cheese is melted. Divide lettuce between four plates and top with chicken and mushroom mixture and pour over sauce. Serve the Chicken and Mushrooms with Mustard Sauce with boiled potatoes.


Enjoy your freshly made Chicken and Mushrooms with Mustard Sauce!

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