CHICKEN SOUP WITH TINY MEATBALLS RECIPE

This recipe will teach you how to make Chicken Soup with Tiny Meatballs. It is a quick and easy recipe to make. Chicken Soup with Tiny Meatballs is quite a different soup as you have a blend of chicken and beef. This soup recipe is good to have when visitors arrive for dinner. This is one of my families favourite soup as it is so tasty and nourishing. I usually heat up some bread rolls in the oven to go with the Chicken Soup with Tiny Meatballs.

Chicken Soup with Tiny Meatballs Ingredients

1 bay leaf
4 cups water
1 clove garlic
2 1/2 tsp basil
5 carrots sliced
1/2 lb small onions
2 lb stewing chicken
parsley and celery leaves

MEATBALLS:
1 egg
1/2 tsp salt
1 cup finely minced beef
1 slice crumbly white bread
freshly ground black pepper

Chicken Soup with Tiny Meatballs Method

Place the chicken in a large saucepan of water then add salt, pepper, basil, bay leaf and garlic and bring to boil then lower heat and simmer slowly for 1/2 hour or until chicken is tender. Remove chicken from pan and cool then carefully skim fat from surface of soup. Bring soup to a boil and add onions, carrots, parsley and celery and simmer gently for 10 minutes. Next thing to do is make the mearballs by mixing beef with egg, bread, salt and pepper then form into small meatballs. Add the meatballs to soup and simmer for 35 minutes. Meanwhile skim and bone the chicken and cut the meat into small pieces. Garnish the soup with chicken then serve the Chicken Soup with Tiny Meatballs.

Enjoy your freshly made Chicken Soup with Tiny Meatballs!

CHICKEN TORTELLINI SOUP RECIPE



This recipe will teach you how to make Chicken Tortellini Soup. It is a quick and easy recipe to make. This soup has a lot of taste and flavour to it and my family loves the cheese tortellini in it with a mixture of carrots, onion, garlic, chicken soup, water, chicken breasts, broccoli and flavoured with oregano and basil. My family loves the Chicken Tortellini Soup served with french bread.

Chicken Tortellini Soup Ingredients

1 onion
2 carrots
1 tsp basil
6 cups water
1 tsp oregano
2 garlic cloves
1 bag cheese tortellini
2 boxes frozen broccoli
3 cans cream of chicken soup
1 lb boneless chicken breasts cut into bite size pieces

Chicken Tortellini Soup Method

Cook chicken in small amount of oil. While meat is cooking chop vegetables and open cans. Add all of the above ingredients to large kettle except for the tortellini and frozen broccoli. These 2 ingredients you add the last 10 minutes before serving so that they are not over cooked. Simmer the other ingredients for 1 hour. Chicken Tortellini Soup tastes great with freshly grated Italian cheese and a loaf of french bread.

Enjoy your freshly made Chicken Tortellini Soup!

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