CHICKEN WINGS IN SOY SAUCE RECIPE

This recipe will teach you how to make Chicken Wings in Soy Sauce. It is a quick and easy recipe to make. This is one of my favourite ways of doing chicken wings. Some of my family do not like chicken wings but we were raised on a lot of chicken meals and the only part I used to eat when I was young was the chicken wings. The flavour of the Chicken Wings in Soy Sauce is absolutely fantastic and if you serve them on a plate with the wings and broccoli they look terrific.

Chicken Wings in Soy Sauce Ingredients

1/3 cup sugar
4 tsp salad oil
1 cup soy sauce
24 chicken wings
1 clove garlic crushed
1 1/2 tsp ground ginger
3/4 cup chopped green onions with tops

Chicken Wings in Soy Sauce Method

Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl. Add the wings then cover and marinade for 30 minutes. Remove the wings and reserve the marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350 degree oven for 15 minutes and turn over then baste again and cook for another 15 minutes. The Chicken Wings in Soy Sauce is great served with broccoli and rice.

Enjoy your freshly made Chicken Wings in Soy Sauce!

CHICKEN WITH PORT RECIPE



This recipe will teach you how to make Chicken with Port. It is a quick and easy recipe to make. My brother in law loves coming over when I am cooking up the Chicken with Port he really loves this meal, I believe its because he likes port. But I have to say the flavour of the chicken, onions, salt and pepper, port, cream and the rest of the ingredients gives this recipe an exceptional taste one I am sure anyone would like.

Chicken with Port Ingredients

1 cup tawny port
2 Tbs vegetable oil
1/2 cup heavy cream
4 cloves garlic minced
salt and pepper to taste
1 cup thinly sliced onions
2 Tbs butter, room temperature
1/4 cup chopped parsley to garnish
6 large boneless chicken breast halves

Chicken with Port Method

In a large skillet heat oil and butter over medium heat then add onions and cook stirring frequently until golden brown, about 5 minutes. Add chicken and cook 4 minutes on each side or until golden brown on outside and cooked through on inside. Season with salt and pepper. Remove chicken with a slotted spatula to a platter and cover to keep warm. Add garlic to skillet and cook over low heat 2 minutes until garlic just releases its fragrance then add port and boil for 1 minute or until reduced to 1/2 cup. Add chicken and boil 30 seconds or until lightly thickened. To serve chicken, cut each breast on the diagonal into 1 inch slices. Serve the Chicken with Port with sauce and garnish with parsley.

Enjoy your freshly made Chicken with Port!

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