CHICKEN WITH MANGOES RECIPE

This recipe will teach you how to make Chicken With Mangoes. It is a quick and easy recipe to make. Chicken and Mangoes has a wonderful flavour to it, the mixture of chicken and mangoes together with the ginger, onions and sherry mixed together with the rest of the ingredients is quite unique for this chicken recipe.

Chicken With Mangoes Ingredients

2 tsp sugar
1/2 tsp salt
8 green onions
3 Tbs dry sherry
4 tsp soy sauce
2 tsp cornstarch
1 3/4 cups water
1 tsp sesame oil
3 Tbs white vinegar
15 oz can mangoes
3 cups vegetable oil
1 cup all purpose flour
1/4 tsp baking powder
3 whole chicken breasts
1 piece fresh ginger root 2 x 1 inches
2 tsp instant chicken bouillon granules

Chicken With Mangoes Method

In a medium size bowl combine flour, 1 cup of the water, salt and baking powder . Beat with whisk until blended and then let stand for 15 minutes. Cut skinless and boneless chicken into 1/4 inch wide strips then mix them into the flour mixture. Cut ginger into wafer thin slices and onions into 1/2 inch pieces. Drain mangoes and cut into 1/2 inch wide strips. Heat vegetable oil in wok over high heat until it reaches 375 degrees. Add chicken one strip at a time and cook until golden about 4 minutes.

Leave about 1 tablespoon oil in the wok. Reduce heat to medium and add ginger to oil in wok and stir fry until ginger is light brown. Combine remaining 3/4 cup water, vinegar, sherry, soy sauce, sugar, cornstarch, bouillon and sesame oil. Carefully add to ginger all at once then cook and stir until mixture boils then add the onions. Reduce heat and simmer 3 minutes. Mix Chicken With Mangoes into soy sauce mixture then cook and stir for 2 minutes. Serve the Chicken With Mangoes immediately with rice.

Enjoy your freshly made Chicken With Mangoes!