CHICKEN WITH PILAF RECIPE

This recipe will teach you how to make Chicken with Pilaf. It is a quick and easy recipe to make. This recipe is a wonderful tasting meal to have. To make the pilaf special add some coriander and raisins. The taste of the chicken is fantastic to after you marinate it in the juice, garlic and spices for 3 hours. All your family will enjoy this recipe try it at your next barbecue.

Chicken with Pilaf Ingredients

1 Tbs olive oil
3/4 cup yogurt
2 Tbs lemon juice
1/2 tsp hot paprika
2 cups basmati rice
1 tsp sweet paprika
4 cups chicken stock
1 tsp ground cinnamon
3 cloves crushed garlic
1/2 cup chopped raisins
1 brown onion chopped finely
8 skinless chicken thigh cutlets
3/4 cup chopped fresh coriander

Chicken with Pilaf Method

In a large bowl combine the chicken, juice and spices then cover and refrigerate for 3 hours. Cook the chicken in batches on a heated oiled barbecue brushing with a little of the yogurt until browned and cooked through. Meanwhile heat oil in a medium saucepan then add the onion stirring until softened then add the rice and stir to coat in the onion mixture then add stock and bring to the boil. Reduce the heat and simmer covered stirring occasionally until rice is almost tender then stir in the raisins and let cook covered for 5 minutes. Stir coriander into pilaf off the heat just before serving. Top the pilaf with the chicken and remaining yogurt.

Enjoy your freshly made Chicken with Pilaf!

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