CHILLED CHEESECAKE RECIPE

This recipe will teach you how to make Chilled Cheesecake. It is a quick and easy recipe to make. This is an absolutely fantastic cheesecake to make the flavour is sensational. You can decorate this cheesecake and make it special for a birthday or for a special occasion. I made it for my grandaughters graduation party and decorated it so special that she really admired it and was telling her friends that her grandmother made it.

Chilled Cheesecake Ingredients

2 lemons
1/4 pint cream
3 eggs separated
4 oz castor sugar
4 Tbs cold water
1 oz brown sugar
2 oz butter melted
4 1/2 tsp powdered gelatine
12 oz cottage cheese sieved
1/4 pint cream lightly whipped
10 plain sweet biscuits crushed

Chilled Cheesecake Method

The first thing to do is butter an 8 inch deep cake tin and line first the sides and then the base with greaseproof paper. In a large bowl mix the cottage cheese with 1/4 pint cream. Dissole the gelatine with water in a small bowl placed over a pan of simmering water. In another large bowl over a pan of simmering water place the lemon juice and rind, egg yolks and sugar then whisk until thick and foamy, then remove from the heat and whisk until cool.

Blend together the egg yolk mixture and the gelatine and cottage cheese mixture. Leave until thick but not set then fold in the whisked egg whites and whipped cream then turn into prepared tin and chill until set. In a bowl mix together the crushed biscuits, brown sugar and butter then sprinkle over cheesecake and press down lightly then chill until firm. Turn the Chilled Cheesecake out on a 10 inch plate and remove the paper. Decorate the cheesecake with what you prefer, grated chocolate or redcurrants, grapes or make it special with flowers.

Enjoy your freshly made Chilled Cheesecake!

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