CHINESE NOODLES RECIPE

This recipe will teach you how to make Chinese Noodles. It is a quick and easy recipe to make. This is a great chinese meal to make. I really love any dish with noodles but when I make my Chinese Noodles the whole family enjoy them and this is a great chinese meal for a vegetarian.

Chinese Noodles Ingredients

2 Tbs dark sesame oil
1 lb chinese style noodles

DRESSING:
6 Tbs tahini
2 Tbs sherry
1/4 cup water
1/4 cup honey
1/2 cup hot water
6 Tbs peanut butter
2 Tbs hot pepper oil
3 Tbs light soy sauce
6 Tbs dark soy sauce
4 tsp rice wine vinegar
1/2 cup dark sesame oil
2 tsp minced fresh ginger
4 medium cloves garlic, minced

GARNISH:
1 carrot peeled
2 green onions thinly sliced
1/2 cup roasted peanuts coarsely chopped
1/2 firm medium cucumber peeled, seeded, and julienned

Chinese Noodles Method

In a large pot of boiling water over medium heat cook noodles. Cook until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain well and toss noodles with 2 tablespoons dark sesame oil so they don't stick together. For the dressing for the Chinese Noodles combine all ingredients except hot water in a blender and blend until smooth. Thin with hot water to consistency of whipping cream. To garnish the Chinese Noodles peel flesh of carrot in short shavings about 4" long and place in ice water for 30 minutes to curl. Just before serving toss the Chinese Noodles with sauce. Garnish the Chinese Noodles with carrot curls cucumber, peanuts and green onion. Serve the Chinese Noodles at room temperature.

Enjoy your freshly made Chinese Noodles!