CHINESE SPARE RIBS RECIPE

This recipe will teach you how to make Chinese Spare Ribs. It is a quick and easy recipe to make. You can use the following soup mixes in the Chinese Spare Ribs recipe, onion, beefy mushroom, beefy onion soup mixes. For best taste use the imported soy sauce. Domestic can be used but will not taste as good. Country style spareribs can be used but baby back ribs are the best.

Chinese Spare Ribs Ingredients

5 lb spareribs
1/2 cup margarine
1/4 cup chilli sauce
1 envelope soup mix
1/2 cup brown sugar
1/4 cup white vinegar
16 oz can tomato puree
1/4 cup Imported soy sauce
1 clove garlic finely chopped

Chinese Spare Ribs Method

Preheat oven to 375 degrees. In large saucepan melt margarine and cook garlic with onion recipe soup mix over medium heat until garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and chili sauce. Bring to a boil then simmer stirring occasionally 15 minutes. Meanwhile in a large aluminum foil-lined baking pan arrange spare ribs meaty side up and bake 20 minutes. Brush spare ribs generously with sauce, then continue baking meaty side up, brushing occasionally with remaining sauce, until spare ribs are done.

Enjoy your freshly made Chinese Spare Ribs!

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