CHOC FRUIT SLICE RECIPE

This recipe will teach you how to make Choc Fruit Slice. It is a quick and easy recipe to make. This is a favourite recipe of mine as I love the taste of chocolate and fruit together plus the nuts and coconut gives this slice recipe so much flavour that it lingers in your mouth.

Choc Fruit Slice Ingredients

125g butter
2 Tbs cocoa
1 cup coconut
1/2 cup mixed fruit
1/2 cup castor sugar
1 cup self raising flour
1/4 cup chopped pecan nuts

Chocolate Icing:
2 Tbs milk
2 Tbs coconut
1/4 cup cocoa
2 tsp melted butter
1 1/2 cups icing sugar

Choc Fruit Slice Method

First thing grease a 19cm x 29cm lamington pan then line the base and sides with grease paper well. In a saucepan melt the butter and stir in the sifted flour and cocoa, sugar, coconut, fruit and pecans. Press the mixture into prepared pan and bake in a moderate oven for about 20 minutes. Spread the Choc Fruit Slice with icing and sprinkle with coconut and let it cool in pan before cutting.

Chocolate Icing: In a bowl Sift the icing sugar and cocoa then stir in the butter and just enough of the milk to make a stiff paste.

Enjoy your freshly made Choc Fruit Slice!

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