CHOCOLATE ICE CREAM RECIPE

This Chocolate Ice Cream is every chocoholics dream come true as it has a real chocolate flavour that is so rich and creamy. Hersheys syrup is a true chocolate syrup that gives this ice cream recipe its wonderful chocolate flavour and mixed with milk, cream and vanilla makes this ice cream fabulous.

Chocolate Ice Cream Ingredients

1/2 cup milk
1/4 cup cold water
1 Tbs vanilla extract
6 Tbs granulated sugar
3/4 cup hersheys syrup
1 cup chilled half and half
1 cup chilled whipping cream
1 envelope unflavored gelatine

Chocolate Ice Cream Method

In a medium saucepan sprinkle gelatine over cold water and let stand 5 minutes to soften and then add milk and sugar then cook over medium heat stirring constantly just until gelatine and sugar are dissolved. Remove from the heat and add syrup then leave it to cool for 10 minutes. Add half and half, whipping cream and vanilla extract and chill thoroughly. Freeze the Chocolate Ice Cream in an ice cream freezer according to manufacturer's directions and then sit back and enjoy your Chocolate Ice Cream.

Enjoy your freshly made Chocolate Ice Cream!