CHOCOLATE PEPPERMINT RIPPLE ICE CREAM RECIPE

This recipe will teach you how to make Chocolate Peppermint Ripple Ice Cream. It is a quick and easy recipe to make. Chocolate Peppermint Ripple Ice Cream now that sounds really great and I can tell you this ice cream recipe taste really fantastic. Here is just some of the ingredients that go into making the taste of this ice cream absolutely sensational, chocolate, cream, yoghurt and peppermint oil.

Chocolate Peppermint Ripple Ice Cream Ingredients

4 eggs
2 Tbs milk
1 tsp peppermint oil
1 1/4 cups plain yogurt
2 cups whipping cream
1/2 cup granulated sugar
2/3 cup semisweet chocolate chopped

Chocolate Peppermint Ripple Ice Cream Method

In a bowl placed over a pan of hot water melt the chocolate in the milk then stir until smooth and remove from the heat. Put eggs and sugar in a bowl and beat together until thick and light. In another bowl whip the cream and yogurt together until soft peaks are formed then fold into the egg mixture. Fold two thirds of the egg and cream mixture into melted chocolate. Stir peppermint oil into the remaining mixture. Place chocolate mixture into a container and cover and place in freezer for about 1 hour. Put peppermint mixture in refrigerator. Swirl the peppermint mixture through the chocolate to give a rippled effect then freeze until firm. About 30 minutes before serving the Chocolate Peppermint Ripple Ice Cream transfer the ice cream to the refrigerator.

Enjoy your freshly made Chocolate Peppermint Ripple Ice Cream!