CINNAMON GINGER ICE CREAM RECIPE

This recipe will teach you how to make Cinnamon Ginger Ice Cream. It is a quick and easy recipe to make. Cinnamon Ginger Ice Cream has an absolutely sensational taste to it. The flavours of the cinnamon, ginger, half and half, sugar and egg yolks are the wonderful ingredients that go into making this an exceptional tasting ice cream.

Cinnamon Ginger Ice Cream Ingredients

dash salt
3 egg yolks
1 pint half and half
1/4 tsp ground cinnamon
2/3 cup granulated sugar
1/4 cup diced candied ginger

Cinnamon Ginger Ice Cream Method

In a saucepan scald the half and half. Mix together egg yolks, sugar, salt and cinnamon in the top of a double boiler and set over simmering water slowly pour in scalded half and half whisking constantly. Whisk over low heat until mixture is slightly thickened and smooth then remove from the heat and let cool completely. Process ice cream in ice cream machine adding ginger when mixture is slushy. Serve the Cinnamon Ginger Ice Cream with a ginger cookie.

Enjoy your freshly made Cinnamon Ginger Ice Cream!