COCKTAIL MEATBALLS RECIPE

This recipe will teach you how to make Cocktail Meatballs. It is a quick and easy recipe to make. Cocktail Meatballs are a very tasty meatball. The flavours of beef, onion, parsley, sauces and grape jelly makes the taste sensational.

Cocktail Meatballs Ingredients

1 egg
1 tsp salt
1/4 cup milk
1 lb ground beef
1/4 cup shortening
10 oz jar grape jelly
1/8 tsp black pepper
1/3 cup minced onion
1 Tbs snipped parsley
12 oz bottle chili sauce
1/2 cup dry breadcrumbs
1/2 tsp worcestershire sauce

Cocktail Meatballs Method

Mix the ground beef, breadcrumbs, onion, milk, egg and then add the parsley, salt, pepper and worcestershire sauce and mix well together and gently shape into 1” diameter balls. Melt the shortening in a large skillet and brown the meatballs. Remove the meatballs from the skillet and pour off the fat. Heat the chilli sauce and jelly in the skillet stirring constantly until the jelly is melted. Return the Cocktail Meatballs to the sauce mixture and stir until thoroughly coated. Simmer uncovered for 20 to 30 minutes. Serve the Cocktail Meatballs with mashed potatoes, beans and carrots.

Enjoy your freshly made Cocktail Meatballs!

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