COCONUT ICE CREAM RECIPE

This ice cream recipe for Coconut Ice Cream is just so magnificent. The ingredients of milk, eggs, corn syrup, butter, vanilla and coconut gives this recipe an absolutely delicious taste. Anyone who likes coconut will really enjoy this ice cream recipe.

Coconut Ice Cream Ingredients

2 cups milk
3 egg yolks
3 Tbs butter melted
few drops vanilla extract
1 cup shredded coconut
toasted coconut for garnish
1/4 cup light corn syrup warmed

Coconut Ice Cream Method

Pour milk into a heavy based saucepan and bring to just below boiling point. Put egg yolks with the syrup into a bowl and beat until thick then beat in the hot milk and butter. Return the mixture to the rinsed pan and cook over low heat until the custard thickens stirring constantly making sure you don't let it boil. Remove from the heat and add vanilla extract and coconut and let cool making sure to stir it occasionally. Pour the mixture into a container and cover and let it freeze until firm beating twice at hourly intervals. About 40 minutes before serving time transfer the ice cream to the refrigerator. Serve each portion of the Coconut Ice Cream decorated with a sprinkling of toasted coconut.

Enjoy your freshly made Coconut Ice Cream!