COD AND TOMATO CASSEROLE RECIPE

This recipe will teach you how to make Cod and Tomato Casserole. It is a quick and easy recipe to make. This recipe is for fish lovers as it is a wonderful blend of cod, tomatoes, onion, garlic, parsley, thyme, basil with vinegar and sugar, butter, salt and pepper. When I make this dish I put some cheese over the top as my husband loves cheese on his Cod and Tomato Casserole.

Cod and Tomato Casserole Ingredients

butter
1 tsp sugar
salt and pepper
1/2 lb cod steaks
1/4 tsp dried basil
1/4 tsp dried thyme
1 clove garlic minced
1 tsp chopped parsley
1 onion finely chopped
1 lb tomatoes peeled and chopped
4 Tbs wine vinegar mixed with 3/4 cup water

Cod and Tomato Casserole Method

In a buttered casserole place the cod steaks and sprinkle with salt and pepper then add the tomatoes, onion, garlic and herbs. Add sufficient vinegar and water mixture to come halfway up the cutlets. Cover and cook in a preheated moderate oven for 35 minutes. Strain the liquid from the casserole into a small pan and add the sugar and boil briskly to reduce by half. Pour over the fish and serve. I like to put cheese on top of my Cod and Tomato Casserole.

Enjoy your freshly made Cod and Tomato Casserole!

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