CORNED BEEF AND CABBAGE RECIPE

This recipe will teach you how to make Corned Beef and Cabbage. It is a quick and easy recipe to make. Corned Beef and Cabbage is one of my grandmothers recipes that has been passed down through our families generations.

Corned Beef and Cabbage Ingredients

1 large onion
1 tsp dried thyme
1 small bunch parsley
5 lb corned beef brisket
1 head cabbage quartered
6 carrots peeled and halved
8 medium potatoes washed and quartered

Corned Beef and Cabbage Method

Put beef in a large pot and cover with cold water then bring it to a boil with the lid off the pot. Add thyme, parsley and onion. Turn to simmer and cook for 3 hours. Skim fat from top as it rises. Add cabbage, potatoes and carrots. Simmer for 20 minutes until cabbage is cooked. Remove the meat and cut into pieces and place on center of a large platter. Strain the cabbage and season it heavily with black pepper. Surround the beef with the cabbage, carrots and potatoes. Serve the Corned Beef and Cabbage with cheese sauce.

Enjoy your freshly made Corned Beef and Cabbage!

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