CORNMEAL HONEY BREAD RECIPE

This recipe will teach you how to make Cornmeal Honey Bread. It is a quick and easy recipe to make. Cornmeal Honey Bread is the most delicious bread. The flavours of cornmeal and honey in the bread recipe makes the taste very exceptional.

Cornmeal Honey Bread Ingredients

1 Tbs salt
1/3 cup honey
3/4 cup warm water
1 Tbs active dry yeast
1 1/2 cups warm buttermilk
2 Tbs unsalted butter melted
1 cup yellow cornmeal fine grind
4 1/2 cups unbleached all purpose flour

Cornmeal Honey Bread Method

Combine yeast and water in a small bowl and stir to dissolve. Let stand until bubbly about 10 minutes. In a large bowl combine buttermilk, butter, honey and salt then add cornmeal. Beat with a whisk until smooth about 3 minutes and add yeast mixture. Add 1/2 cup flour at a time with a wooden spoon until dough is stiff. Turn dough out onto a lightly floured surface and knead until smooth and springy about 5 minutes adding flour 1 tablespoon at a time as necessary.

Place in a greased bowl and turn once to grease surface and cover with plastic wrap. Let rise in a warm place until doubled about 1 to 1 1/4 hours. Gently deflate dough and turn out onto a lightly floured board and divide into two loaves. Form into rounds and place on a greased lined baking sheet. Cover loosely with plastic wrap and let rise until doubled about 40 minutes then take off the plastic wrap. Bake the Cornmeal Honey Bread in a preheated 375 oven for 40 minutes or until browned. Place on a rack and cool before slicing.

Enjoy your freshly made Cornmeal Honey Bread!

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