COTTAGE PIE RECIPE

This recipe will teach you how to make Cottage Pie. It is a quick and easy recipe to make. This is a real family favourite the Cottage Pie as my mother and her mother and myself and now my children make this Cottage Pie. The flavour is terrific and you can heat the leftovers up the next day and it still tastes as good as when it was first made.

Cottage Pie Ingredients

1 egg
1 onion
4 potatoes
a little milk
3/4 tsp salt
1 dsp margarine
a dash of pepper
1 Tbs grated cheese
1/2 cup cubed carrot
1/2 cup cooked peas
1 lb finely minced steak
1 small can tomato soup

Cottage Pie Method

Cook the potatoes and mash while still hot adding the milk and beaten egg. Season to taste with salt and pepper. Melt the margarine in a saucepan and cook the chopped onion until a light golden colour. Add the meat and seasonings and stir over medium heat until it changes colour. Add the peas and cubed carrots and the soup and bring to boil. Turn into a casserole dish then drop spoonfuls of the potato mixture on top and sprinkle with grated cheese. Bake the Cottage Pie in a moderate oven for 20 to 30 minutes.

Enjoy your freshly made Cottage Pie!

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