CRAB RAGOON RECIPE

This recipe will teach you how to make Crab Ragoon. It is a quick and easy recipe to make. This recipe is a wonderful one to make on the weekend or as an appetizer when the family is coming over. These Crab Ragoons are great to have when you are having a dvd night you can just sit and watch your dvd and dip the Crab Ragoon in sweet and sour sauce and eat. The flavour is sensational.

Crab Ragoon Ingredients

1 clove garlic minced
1/2 tsp lite soy sauce
vegetable spray coating
2 tsp worcestershire sauce
1 package 48 won ton skins
8 oz softened cream cheese
6 oz crab meat drained and flaked
2 green onions including tops thinly sliced

Crab Ragoon Method

In medium bowl combine all ingredients except won ton skins and spray coating mix until well blended. To prevent won ton skins from drying out prepare one or two Crab Ragoon at a time. Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water fold in half to form triangle pressing edges to seal. Pull bottom corners down and overlap slightly moisten one corner and press to seal. Lightly spray baking sheet with vegetable coating. Arrange Crab Ragoon on sheet and lightly spray to coat. Bake the Crab Ragoon in 425 degrees oven for 15 minutes or until golden brown. Serve the Crab Ragoon hot with sweet and sour sauce.

Enjoy your freshly made Crab Ragoon!