CRAB STUFFED MUSHROOMS RECIPE

This recipe will teach you how to make Crab Stuffed Mushrooms. It is a quick and easy recipe to make. Crab Stuffed Mushrooms are really for you as an appetizer if you like crab and mushrooms. I use the bigger button mushrooms for this recipe as they stay firmer when you stuff them. The flavours of mushrooms, onion, cream cheese, crabmeat, water chestnuts, pimento peppers, parmesan cheese, dijon style mustard and butter go into making this recipe a taste sensation.

Crab Stuffed Mushrooms Ingredients

3 Tbs butter
6 1/2 oz crabmeat
2 Tbs finely chopped onion
1lb large button mushrooms
4 Tbs grated parmesan cheese
2 Tbs chopped pimento peppers
1/4 cup chopped water chestnuts
2 Tbs prepared dijon style mustard
3 oz package cream cheese softened

Crab Stuffed Mushrooms Method

Preheat oven to 400 degrees. Remove stems from the mushrooms retaining the caps and chop the stems. In a medium saucepan melt the butter. Brush the mushroom caps with the melted butter. In the remaining butter cook and stir the chopped mushroom stems and onions until tender. Gradually mix the cream cheese and mustard into the saucepan and continue stirring until smooth. Stir in the crabmeat, water chestnuts and pimentos. Heat until warm. Stuff the mushroom caps with the crabmeat mixture. Sprinkle the stuffed caps with parmesan cheese. Put the stuffed mushrooms into a shallow pan and bake the Crab Stuffed Mushrooms at 400 degrees for 15 minutes or until hot.

Enjoy your freshly made Crab Stuffed Mushrooms!

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