CRANBERRY SWEET BREAD RECIPE

This recipe will teach you how to make Cranberry Sweet Bread. It is a quick and easy recipe to make. Cranberry Sweet Bread is the most delicious bread. The flavour of cranberrys in the bread recipe makes the taste very sensational. Spread with a scraping of butter or just plain with a cuppa is just so good.

Cranberry Sweet Bread Ingredients

3/4 tsp salt
1 tsp vanilla
1 envelope yeast
1/2 cup nonfat milk
2 tsp melted butter
1/4 cup warm water
2 1/2 to 3 cups flour
1/4 cup nonfat egg substitute
1 cup cranberries coarsely chopped
1/2 cup plus 2 1/2 tablespoons sugar

Cranberry Sweet Bread Method

Heat milk and 1/2 cup sugar in saucepan to scalding then cool to lukewarm. Combine yeast and warm water in mixing bowl stirring until yeast has dissolved. Add cooled milk mixture to yeast mixture in mixing bowl. Stir in egg substitute, vanilla and salt then beat in 1 cup flour. Beat in enough remaining flour to make soft dough. Knead about 10 minutes until smooth and elastic. Put dough into greased bowl. Let rise in warm place until doubled in bulk about 1 hour. Sprinkle 2 tablespoons sugar over chopped cranberries and let stand while bread rises. Drain excess liquid off cranberries. Knead cranberries into dough and shape into round.

Spray baking sheet with non stick cooking spray lightly. Place dough round on baking sheet then cover and let rise until doubled about 45 minutes. Brush top of bread with butter and sprinkle with remaining 1/2 tablespoon sugar. Bake the Cranberry Sweet Bread at 375 degrees for 30 minutes or until golden brown. Let cool to slice.

Enjoy your freshly made Cranberry Sweet Bread!

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