CREAMY HAM AND CHICKEN MEDLEY RECIPE

This recipe will teach you how to make Creamy Ham and Chicken Medley. It is a quick and easy recipe to make. This Creamy Ham and Chicken Medley can be made a day ahead and refrigerated. It can either be microwaved or placed on the stove to gently warm. It is nice served over pasta or served with a crisp green salad.

Creamy Ham and Chicken Medley Ingredients

1/2 tsp salt
1 Tbs butter
1/3 cup flour
1/3 cup butter
1/4 tsp nutmeg
1 cup half and half
1/4 tsp black pepper
3 cups milk divided
2 cups chopped cooked ham
2 cup chopped cooked chicken
1/2 cup fresh mushrooms sliced
1 cup parmesan cheese freshly grated
2 x 10 oz packets frozen puff pastry shells baked

Creamy Ham and Chicken Medley Method

Melt 1 tablespoon butter in a large saucepan over medium heat then add the mushrooms and cook until tender stirring constantly. Remove from saucepan and set aside. Melt 1/3 cup butter in saucepan over low heat and add the flour stirring until smooth then cook 1 minute making sure to stir constantly. Gradually add 2 1/2 cups milk and cook over medium heat stirring constantly until thickened and bubbly. Stir in whipping cream then salt, pepper, nutmeg, half and half and cheese. Cook stirring constantly until cheese melts and mixture is smooth then stir in chicken and ham. Add enough of remaining 1/2 cup milk for a thinner consistency. To serve spoon into shells. Serve garlic bread with the Creamy Ham and Chicken Medley.

Enjoy your freshly made Creamy Ham and Chicken Medley!

CRISPY CASHEW CHICKEN RECIPE



This recipe will teach you how to make Crispy Cashew Chicken. It is a quick and easy recipe to make. This is my favourite chicken recipe as it has my two favourite things in it chicken and cashews and added with the rest of the ingredients makes this a fantastic meal. I serve the Crispy Cashew Chicken over a bed of rice.

Crispy Cashew Chicken Ingredients

2 tsp salt
1 tsp sugar
2 egg whites
2 cups peanut oil
1/4 cup cornstarch
1 1/2 Tbs dry sherry
1 1/4 cups finely chopped cashew nuts
2 whole chicken breasts skinned, boned and thinly sliced

Crispy Cashew Chicken Method

In small bowl combine cornstarch, salt, sugar and sherry. In a separate bowl beat egg white lightly until just frothy and gradually add cornstarch mixture and stir gently until blended. Place chopped cashews on plate. Dip chicken slices into egg mixture then coat with cashews. Place on waxed paper. Pour oil into wok and place tempura rack onto wok making sure rack is level and hooks rest securely on edge of wok. Heat oil over medium to medium high heat until it reaches 375 degrees. Drop 5 slices of chicken carefully into hot oil using a slotted spoon and fry until golden brown about 3 minutes. Remove from oil and place on tempura rack to drain and keep warm. Continue frying remaining chicken pieces. Serve the Crispy Cashew Chicken over a bed of rice.

Enjoy your freshly made Crispy Cashew Chicken!

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