CRISP SKIN CHICKEN RECIPE

Crip Skin Chicken is a wonderful way of doing crisp chicken. The flavour of the sauce you brush over the chicken is so very tasty especially when you deep fry it. And then cook some noodles and have the Crisp Skin Chicken over the top of them makes this meal just so sensational.

Crisp Skin Chicken Ingredients

1 tsp salt
2 Tbs honey
1 Tbs sherry
1 Tbs vinegar
1 tsp molasses
2 1/2 lb chicken
2 Tbs soy sauce
2 Tbs all purpose flour
peanut oil for deep frying

Crisp Skin Chicken Method

Put the chicken in a large saucepan and add boiling water to come halfway up the sides of the chicken. Cover tightly and simmer until just tender about 45 minutes. Drain and rinse under cold water and dry with paper towels. In a screw top jar mix together the vinegar, soy sauce, honey, sherry and molasses. Brush this all over the chicken and then hang the chicken in an airy place to dry for about 30 minutes.

Brush with the remaining soy sauce mixture again and hang for another 20 minutes more. Mix the flour and salt together and rub well into the skin of the chicken. Fry the Crisp Skin Chicken in deep hot peanut oil until golden and crisp. Drain the Crisp Skin Chicken well on absorbent paper towels and then serve over soft noodles.

Enjoy your freshly made Crisp Skin Chicken!