CRISPY FILLED BISCUITS RECIPE

This recipe will teach you how to make Crispy Filled Biscuits. It is a quick and easy recipe to make. The flavour of these great crunchy biscuits are wonderful but then they are even better filled with the cream that has the flavour of raisins and lemon juice mixed with the other ingredients and spread between the crispy biscuits makes the taste really sensational. then I make them a bit more special by putting sliced strawberries on top.

Crispy Filled Biscuits Ingredients

For The Biscuits:
pinch salt
4oz butter
1/4 cup water
3 oz brown sugar
1 tsp baking powder
1 3/4 cups plain flour
1 tsp vanilla essence
1 cup cornflakes, crushed

For The Filling:
pinch salt
1/4 cup water
1 dsp cornflour
1 1/2 Tbs sugar
1 dsp lemon juice
1/2 cup chopped raisins

Crispy Filled Biscuits Method

In a saucepan combine all the ingredients for the filling and stir over low heat until thick. Turn into a bowl and let cool. To make the biscuits first add the flour, baking powder and salt together then beat the butter and sugar together to a soft cream and add the water and vanilla alternately with the flour and mix well then stir in the cornflakes and chill the dough until firm. Knead only till smooth on outside and roll out 1/8 inch thick and cut into 2 inch rounds. Place half the rounds on a greased biscuit tray and place a teaspoonful of the cooled filling on each. Top with the other half of biscuit rounds pressing them on lightly. Bake the Crispy Filled Biscuits at 400 degrees for 15 minutes then let the biscuits cool.

Enjoy your freshly made Crispy Filled Biscuits!

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