CRISPY TOPPED CASSEROLE RECIPE

This recipe will teach you how to make Crispy Topped Casserole. It is a quick and easy recipe to make. This is a fantastic casserole to make. The flavours of the onion, steak and mixed vegetables mixed with the rest of the ingredients and then topped with the bread and cheese makes this an absolutely sensational casserole recipe.

Crispy Topped Casserole Ingredients

1 onion sliced
salt and pepper
1/4 cup drippings
1 1/4 cups beef stock
1/4 cup all purpose flour
1 1/2 lb stewing steak cut into cubes
1/4 lb package frozen mixed vegetables cooked

Topping:
1/4 cup grated cheese
3 thick slices bread, crusts removed
2 Tbs butter blended with 1 tsp prepared mustard

Crispy Topped Casserole Method

In a pan melt the dripping and gently fry onion until soft then remove from the pan and place in a casserole. Season the flour with salt and pepper and toss the meat in the seasoned flour and fry in the pan until browned. Add the meat to the casserole and pour in the stock. Cover and cook in a preheated moderate oven for about 1 1/4 hours. Mix the vegetables into the casserole. Spread the bread with the butter and mustard mixture and cut slices in half then arrange the bread on top of the casserole and sprinkle over the cheese. Increase the oven temperature to moderately hot and cook the Crispy Topped Casserole for a further 30 minutes.

Enjoy your freshly made Crispy Topped Casserole!

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