CURRANT BISCUITS RECIPE

This recipe will teach you how to make Currant Biscuits. It is a quick and easy recipe to make. These biscuits have a wonderful flavour with the currants and the lemon rind through them. Serve the Currant Biscuits for afternoon tea with a cuppa and I'm sure everyone will enjoy them.

Currant Biscuits Ingredients

1 egg
extra sugar
155g butter
1/2 cup sugar
2/3 cup currants
2 cups plain flour
2 tsp grated lemon rind

Currant Biscuits Method

In a large bowl sift the flour and rub in the butter until mixture resembles fine bread crumbs then add currants, sugar and lemon rind and mix well. Add beaten egg and mix to a firm dough then roll out on a lightly floured surface to 5mm thickness then cut into rounds with a 8cm fluted cutter. Place onto a lightly greased oven trays and bake in a moderate oven for around 20 minutes or until lightly browned. While still hot sprinkle with extra sugar.

Enjoy your freshly made Currant Biscuits!

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