CURRIED CHICKEN RECIPE

This recipe will teach you how to make Curried Chicken. It is a quick and easy recipe to make. When I make this recipe for Curried Chicken I make two lots up as my husband likes his real hot and I like mine mild. We have it the next day on toast to and it taste really good the next day. I serve our curry with fried rice and it makes a really nourishing meal especially on a winters night as it really warms you up.

Curried Chicken Ingredients

2 onions
1 cup water
salt to taste
3 cloves garlic
8 oz sour cream
5 Tbs cooking oil
3 medium potatoes
2 inch piece fresh ginger
4 tsp curry powder more if desired
10 chicken drumsticks or other cuts

Curried Chicken Method

Cut the cooking onions, ginger and garlic into smaller pieces then put them into a food processor and mince finely. Skin and cut potatoes into quarters. Mix the curry powder with some water to make a paste. Heat oil in a non stick dutch oven. Stir fry the minced onion mixture until fragrant then add in the curry paste and stir fry mixing well for 2 minutes. Add the chicken and potatoes and mix well then cook covered for about 2 minutes then add sour cream and water and mix well. Bring to boil and reduce heat to simmer. Cook covered on low heat for about 30 minutes. Serve the Curried Chicken with fried rice.

Enjoy your freshly made Curried Chicken!

CURRIED CHICKEN BALLS RECIPE



This recipe will teach you how to make Curried Chicken Balls. It is a quick and easy recipe to make. These Curried Chicken Balls are great served over noodles. My grandsons really like the chicken balls with noodles and they usually take some home for their meal the next day. It makes me feel real good to see my grandsons enjoy my cooking. Another way to have the Curried Chicken Balls are as an appetizer.

Curried Chicken Balls Ingredients

3/4 tsp salt
1/4 tsp pepper
2 tsp curry powder
3 Tbs minced celery
2 Tbs orange marmalade
3 Tbs minced green onion
3 cups finely minced cooked chicken
1 cup finely chopped almonds toasted
2 x 3 oz packets cream cheese softened

Curried Chicken Balls Method

In a mixing bowl combine cream cheese, orange marmalade, curry powder, salt and pepper then beat until smooth. Stir in the chicken, onion and celery. Shape into 1 inch balls then roll in almonds. Cover and chill until firm. Cook in hot oil in deep fryer. Serve the Curried Chicken Balls over a bed of noodles.

Enjoy your freshly made Curried Chicken Balls!

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