CUTLETS WITH CUCUMBER SALSA RECIPE

This recipe will teach you how to make Cutlets with Cucumber Salsa. It is a quick and easy recipe to make. What a wonderful barbecue recipe to have on hand for your next barbecue. What a great taste the cutlets have covered in the spices and oil before barbecueing them. And then add the cucumber salsa with it and you have a sensational meal.

Cutlets with Cucumber Salsa Ingredients

2 Tbs olive oil
12 lamb cutlets
1 tsp chili powder
2 tsp ground cumin
1 tsp sweet paprika
1/2 tsp ground clove
1 tsp ground oregano
1 tsp ground turmeric
2 tsp ground coriander

Cucumber Salsa:
1 Tbs olive oil
1 Tbs balsamic vinegar
1 yellow capsicum chopped
2 tomatoes seeded, chopped
2 green onions chopped finely
2 lebanese cucumbers seeded, chopped

Cutlets with Cucumber Salsa Method

Coat the lamb cutlets with the combined spices and oil in a large bowl then cover and refrigerate for 3 hours. Put all the ingredients for the cucumber salsa in a small bowl then mix and cover and refrigerate while you are cooking the cutlets. Cook the lamb cutlets in batches on a heated oiled barbecue until browned and cooked as desired. Serve the Cutlets with Cucumber Salsa.

Enjoy your freshly made Cutlets with Cucumber Salsa!

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