DANDELION SALAD RECIPE

This recipe will teach you how to make Dandelion Salad. It is a quick and easy recipe to make. It is good to learn what you can use out of the bush, take for instant dandelion, as I'm sure not to many people know you can make a Dandelion Salad. The flavours of the bacon, eggs, dandelion mixed with the rest of the ingredients makes this a really great salad.

Dandelion Salad Ingredients

1 tsp salt
1 tsp sugar
1 dandelion
4 tsp vinegar
1/4 cup butter
pepper to taste
1/2 cups cream
2 eggs per person
4 slices bacon per person

Dandelion Salad Method

Carefully wash and prepare the dandelion as you would lettuce then roll in a cloth and pat dry. Put this into a salad bowl and place in warm place. Cut bacon into small pieces and fry quickly and drop over the dandelions. Put the butter and cream into a skillet and melt over a slow fire. Beat eggs, salt, pepper, sugar and vinegar and mix with slightly warm cream mixture. Pour into skillet and under increased heat stir until dressing becomes thick like custard. Take off and pour piping hot over Dandelion Salad. Stir thoroughly. Never use dandelion after it has began to flower for then it is likely to be bitter.

Enjoy your freshly made Dandelion Salad!

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