DANISH SUGAR BISCUITS RECIPE

This recipe will teach you how to make Crunchy Date Biscuits. It is a quick and easy recipe to make. These are a wonderful tasting biscuit recipe with the flavour of the icing sugar, almonds and vanilla essence. They make a good biscuit for the childrens school lunches.

Danish Sugar Biscuits Ingredients

4 oz margarine
3/4 cup icing sugar
a little castor sugar
1 1/2 cup plain flour
1 tsp vanilla essence
1/2 cup ground almonds

Danish Sugar Biscuits Method

Cream butter until soft and gradually add icing sugar and beat until creamy. Stir in almonds and vanilla then blend in the flour using your hand if necessary. Shape the dough into a roll about 1 1/2 inches in diameter. Sprinkle caster sugar on a piece of waxed paper and wrap dough in it. Using a sharp knife cut the dough into thin slices. Place on a greased biscuit tray and bake in moderate oven 375 degrees for 10 minutes.

Enjoy your freshly made Danish Sugar Biscuits!

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