DATE BUBBLE SLICE RECIPE

This recipe will teach you how to make Date Bubble Slice. It is a quick and easy recipe to make. This is a wonderful tasting slice with the flavour of dates, coconut, lemon, peanuts and mixed with the other ingredients and then topped with a great lemon glaze icing is a tantalising taste sensation.

Date Bubble Slice Ingredients

60g butter
1/2 cup sugar
1/2 cup coconut
1 Tbs lemon juice
3 cups rice bubbles
1 1/2 cups chopped dates
1/2 cup chopped roasted unsalted peanuts

Lemon Glaze Icing:
1 tsp soft butter
2 Tbs lemon juice
1 1/2 cups icing sugar

Date Bubble Slice Method

Grease a 19cm x 29cm lamington pan then line the base and sides with greased paper. In a large saucepan combine the dates, butter and sugar and stir constantly over heat without boiling for 5 minutes. Remove saucepan from the heat and stir in lemon juice, coconut, rice bubbles and peanuts. Press mixture firmly into prepared pan and spread with icing and refrigerate until set before cutting the Date Bubble Slice.

Lemon Glaze Icing:
Combine the sifted icing sugar and butter in a bowl and stir in enough lemon juice to give a stiff paste. Stir over hot water until mixture is spreadable.

Enjoy your freshly made Date Bubble Slice!

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